My omni friends and family LOVE this chili recipe. My sister-in-law asks me to make it for our family get-togethers. My husband has even been known to carry a half-dozen servings of it back to the Middle East when he travels to work. It isn’t crazy spicy, so those with a sensitive palate can enjoy it also. You are free to make it as spicy as you like – you can consider adding in fresh jalapeño slices or a can of diced green chiles. Muir Glen makes a fire roasted diced tomato with green chiles for an extra kick too.