Author: Kellie


How Do Vegans Prep for a Hurricane?

Rumor has it, there is a powerful storm barreling towards the US in the Atlantic Ocean.  We went through this last October, when Hurricane Matthew was projected to make landfall in my town.  It was terrifying.  I (Kellie) was under a mandatory evacuation order since I live on the coast. […]

Dinner, Recipes, Soups & Salads

Quinoa Chili

My omni friends and family LOVE this chili recipe.  My sister-in-law asks me to make it for our family get-togethers.  My husband has even been known to carry a half-dozen servings of it back to the Middle East when he travels to work.  It isn’t crazy spicy, so those with […]

Recipes, Side Dish

Crispy Smashed Potatoes

These crispy smashed potatoes pair well with so many dishes, but my favorite thing to pair them with is the Quinoa Chili.  They bake up so crispy (thanks to the olive oil).  My littles have dubbed these “smashy fries”, and they gobble them up. Crispy Smashed Potatoes Save Recipe Print […]

Dining Out

Veganize (almost) any menu

“We dine out often so I can’t commit to being plant-based”.  Some may think that this is a pretty valid excuse.  Before I was shown just how easy it is to modify a menu at your favorite restaurant to accommodate a plant-based diet (THANK YOU KEENUN!), I would have agreed […]

Dinner, Entree, Recipes

Herb-Stuffed Zucchini Boats

These zucchini boats bake up so buttery.  The herb stuffing is so flavorful and has a crunchy texture from the walnuts.  This is a delicious, light, summertime meal.   Eat Your Freaking Vegetables Serves 4Herb-Stuffed Zucchini Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 medium zucchinisea salt1/3 […]