• Home
  • Shop
    • My account
    • Cart
    • Checkout
  • Contact
  • Subscribe
  • Home
  • Shop
    • My account
    • Cart
    • Checkout
  • Contact
  • Subscribe
Eat Your Freaking Vegetables
  • Appetizers
  • Soups & Salads
  • Entree
    • Breakfast
    • Lunch
    • Dinner
  • Side Dish
  • Dessert
  • Gluten-Free
  • Oil Free
  • 0 items$0.00
  • Appetizers
  • Soups & Salads
  • Entree
    • Breakfast
    • Lunch
    • Dinner
  • Side Dish
  • Dessert
  • Gluten-Free
  • Oil Free
  • 0 items$0.00

Cart

Your cart is currently empty.

Return to shop

About Us

Two Single Wives

Keenun & Kellie are passionate about a plant-based lifestyle. They believe a whole food, plant-based lifestyle is the key to optimal health.

Pad Thai for the Princess ?

Categories

  • Appetizers
  • Breakfast
  • Dessert
  • Dining Out
  • Dinner
  • Entree
  • Featured
  • Gluten-Free
  • Lunch
  • Oil Free
  • Quick Prep Meals
  • Recipes
  • Resources
  • Salad Dressing
  • Side Dish
  • Snacks
  • Soups & Salads
  • Uncategorized

Archives

  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • April 2017
  • March 2017

Tags

artichokes Asian basil black beans blueberries cashews cheesecake dessert desserts dill garlic gluten free green peppers hurricane ice cream lavender lemon juice lentils mustard seeds oil free onion paella parsley pasta peas pico de gallo raw red peppers rice saffron salad jars salsa snacks spinach storm strawberries summer survival tacos tips tomatoes tortillas vegan ice cream walnuts zucchini

Instagram

  • Soooo good! Homemade Pad Thai -- recipe link in Bio 💚
#EYFV #EatYourFreakingVegetables  #HappMonday
  • Plant-based diets are so mainstream nowadays. It's awesome to be able to stay at our favorite hotels and have so many options. The margherita flatbread was absolutely delicious and served poolside. David's club is indoors and it is a wonderful mix of sports bar and casual dining. They served amazing food as you can see from the the last couple of pics. All the other pictured options (snacks 😋) were available in the hotel marketplace. Thank you @Hilton orlando for having so many veg options! #EYFV #EatYourFreakingVegetables
  • Link in bio for Homemade Bombay Popcorn 🍁🍃🍿
Perfect snack for a busy fall weekend. Full of energy and so yummy! #EYFV #EatYourFreakingVegetables #HelloFall
  • These Sweet Potato Enchiladas are the perfect way to welcome fall! (recipe in bio) 🍃🍂🍁
#happyfall #comfortfood #eyfv #eatyourfreakingvegetables
  • No recipe needed. I whip these up every Sunday and Thursday - Great to have on hand for breakfast and snacks...Very easy to grab and go. Click link in bio for more info on which jars I use and a little tip on keeping them fresh for days.
🍉🍓🍊🍍🍇
#EYFV #EatYourFreakingVegetables
  • Creamy Raw Cashew Alfredo 🌱
(most current recipe link is always in bio)
#EYFV #EatYourFreakingVegetables
  • Easy Pesto Stuffed Mushrooms - So fresh and flavorful! 🌱 (current recipe in bio)

#EYFV #eatyourfreakingvegetables
  • Let's just all sail away in this amazingly yummy Jackfruit Taco Spaghetti Squash Boat and celebrate Taco Tuesday, okay? 🚣🌮 🌊 (recipe link in bio)
#EYFV #EatYourFreakingVegetables
  • Prince Pumpkin loves this Blueberry Lavender Ice Cream Recipe and I think you'll love it too! 🍦👑😍(recipe link in bio) 
#EYFV #EatYourFreakingVegetables
  • Disclosure
  • Privacy Policy
  • Refunds
  • Terms
Copyright © 2016 Two Single Wives, L.L.C.